COFFEE | LUNCH | BITES FRESH JUICES ORANGE JUICE 5,00 LUNCH (FROM 12.00 TILL 3.00 PM) 3 COURSE LUNCH MENU 3 course lunch menu with fish or meat 29,50 OYSTERS FROM ÎLE DE RÉ each 3,50 SOUP OF THE DAY 9,00 MANCHEGO TOAST with spicy salami and onion compote 9,50 ARTISANAL BEEF CROQUETTES with bread and butter 11,50 ARTISANAL NORTH SEA SHRIMP CROQUETTES with bread, fried parsley and lemon mayonnaise 14,50 VITELLO TONNATO SANDWICH with tuna sauce and crispy capers 14,50 REUBEN SANDWICH from the oven with pastrami, sauerkraut, horseradish and gruyere 14,50 EGGS BENEDICT WITH HAM spinach, poached eggs and sauce Hollandaise 14,50 BAO BUNS (V) with crispy oyster mushroom and kimchi 14,50 FARMERS BURRATA FROM TWENTE (V) with crispy chilli oil 14,50 IKAN BALI SANDWICH with spicy mackerel salad 14,50 HOUSE MARINATED SCOTTISH SALMON with strained horseradish yoghurt and grilled bread 17,50 LINQUINE WITH VONGOLE coriander, chili pepper and tomato 19,50 LOBSTER ROLL brioche roll with half a lobster, shaved fennel and mayonnaise 22,50 BITES OLIVES 5,00 HOMEMADE FRIES with mayonnaise 5,00 ARTISANAL BITTERBALLS 6 bitterballs 6,50 ARTISANAL SHRIMP CROQUETTES 3 croquettes 6,50 CHEESE STICKS 6 sticks 6,50 CANNED SARDINES FROM LA BELLE-ILOISE with grilled bread and pickles. Various choices 12,50 PRONK’S CHEESE PLATTER Kernhem, Langres, Brie de meaux, Valdeon-Cabrales, 10 months Old goat 15,50 SWEET HOMEMADE CREAM TRUFFLE each 3,50 APPLE PIE BY WESSELMAN with whipped cream 6.00 5,25 CARROT CAKE BY ISA 5,25