COFFEE | LUNCH | BITES LUNCH (FROM 12.00 TILL 3.00 PM) 3 COURSE LUNCH MENU 3 course lunch menu with fish or meat 34,50 OYSTERS FROM ÎLE DE RÉ each 4,00 SOUP OF THE DAY 9,50 COUNTRY BREAD TOAST WITH FARMERS HAM and mature cheese 10.50 10,50 ARTISANAL BEEF CROQUETTES with bread and butter 11,50 ARTISANAL NORTH SEA SHRIMP CROQUETTES bread, persil frit, lemon mayonnaise 14,50 FILET AMERICAIN WITH GRILLED BREAD capers, pickles and parsley 16,50 REUBEN SANDWICH from the oven with pastrami, sauerkraut, horseradish and Gruyère 16,50 EGGS BENEDICT WITH SALMON OR HAM spinach, poached eggs and Hollandaise sauce 16,50 CHEF’S OMELETTE with grilled bread 16,50 BAO BUNS WITH CRISPY CHICKEN THIGH with kimchi, spring onion and hoisin mayo 16,50 SANDWICH WITH GRILLED VEGETABLES (V) with goat’s brie and pine nuts dressing 16,50 STRACCIATELLA SALAD (V) with peas, broccolini and salsa verde 16,50 SALAD NIÇOISE with tuna, tomato, egg, olives, beans and onion 16,50 LINQUINE WITH VONGOLE coriander, chili pepper and tomato 22,50 LOBSTER ROLL brioche roll with half a lobster, shaved fennel and mayonnaise 29,50 BITES OLIVES 5,00 HOMEMADE FRIES with mayonnaise 5,00 ARTISANAL BITTERBALLS 6 bitterballs 6,50 ARTISANAL CRAB CROQUETTES 3 croquettes 6,50 CHEESE STICKS 6 sticks 6,50 CANNED SARDINES FROM LA BELLE-ILOISE with grilled bread and pickles. Various choices 14,50 PRONK’S CHEESE PLATTER Brie rustique, Bouyguette, Fiore, Bleu d’Auvergne, Farmhouse cheese 17,50 SWEET HOMEMADE CREAM TRUFFLE each 3,50 APPLE PIE BY WESSELMAN with whipped cream 6.00 5,25
