COFFEE | LUNCH | BITES LUNCH (FROM 12.00 TILL 3.00 PM) 3 COURSE LUNCH MENU 3 course lunch menu with fish or meat 34,50 OYSTERS FROM ÎLE DE RÉ each 4,00 SOUP OF THE DAY 9,50 COUNTRY BREAD TOAST WITH FARMERS HAM and mature cheese 10.50 10,50 ARTISANAL BEEF CROQUETTES with bread and butter 11,50 ARTISANAL NORTH SEA SHRIMP CROQUETTES bread, persil frit, lemon mayonnaise 14,50 HOMEMADE FILET AMERICAIN with grilled bread, capers, pickles and parsley 16,50 SANDWICH WITH AMSTERDAM PICKLED MEAT and pickles 16,50 GRILLED HAM SANDWICH with onion compote and mustard mayo 16,50 REUBEN SANDWICH FROM THE OVEN with pastrami, sauerkraut, horseradish and Gruyère 16,50 EGGS BENEDICT WITH SALMON OR HAM with spinach, poached eggs and sauce Hollandaise 16,50 BAO BUNS WITH BEIJING DUCK with hoisin mayo and kimchi 16,50 SALAD WITH BURRATA (V) with roasted grapes and pistachios 16,50 FRESH RAVIOLI WITH SPINACH (V) with ricotta and goat cheese 17,50 BITES OLIVES 5,00 HOMEMADE FRIES with mayonnaise 5,00 ARTISANAL BITTERBALLS 6 bitterballs 6,50 ARTISANAL CRAB CROQUETTES 3 croquettes 6,50 CHEESE STICKS 6 sticks 6,50 CANNED SARDINES FROM LA BELLE-ILOISE with grilled bread and pickles. Various choices 14,50 PRONK’S CHEESE PLATTER Doruvael, Comté, Lola Montez, Kornblomst,Torta del Casar 17,50 SWEET HOMEMADE CREAM TRUFFLE each 3,75 APPLE PIE BY WESSELMAN with whipped cream 6.00 5,25
