COFFEE | LUNCH | BITES LUNCH (FROM 12.00 TILL 3.00 PM) 3 COURSE LUNCH MENU 3 course lunch menu with fish or meat 34,50 OYSTERS FROM ÎLE DE RÉ each 4,00 SOUP OF THE DAY 9,50 COUNTRY BREAD TOAST WITH FARMERS HAM and mature cheese 10.50 10,50 ARTISANAL BEEF CROQUETTES with bread and butter 11,50 ARTISANAL NORTH SEA SHRIMP CROQUETTES bread, persil frit, lemon mayonnaise 14,50 HOMEMADE FILET AMERICAIN with grilled bread, capers, pickles and parsley 16,50 REUBEN SANDWICH FROM THE OVEN with pastrami, sauerkraut, horseradish and Gruyère 16,50 BAO BUNS with crispy pork belly, cucumber and kimchi mayonnaise 16,50 PUFF PASTRY PIE with wild mushroom ragout 16,50 SALAD WITH MARINATED ORGANIC SALMON and horseradish 16,50 LINGUINE WITH CLAMS with tomato, chili, and coriander 21,50 FRESH RAVIOLI with pesto, basil, and pine nuts 17.50 17,50 VELUWE VENISON STEAKS with celeriac purée and port gravy 22,50 BITES OLIVES 5,00 HOMEMADE FRIES with mayonnaise 5,00 ARTISANAL BITTERBALLS 6 bitterballs 6,50 ARTISANAL CRAB CROQUETTES 3 croquettes 6,50 CHEESE STICKS 6 sticks 6,50 CANNED SARDINES FROM LA BELLE-ILOISE with grilled bread and pickles. Various choices 14,50 PRONK’S CHEESE PLATTER Fontina, Brebiou, Vacherin Mont-d’Or, Farmhouse cheese and Saint Agur 17,50 SWEET HOMEMADE CREAM TRUFFLE each 3,75 APPLE PIE BY WESSELMAN with whipped cream 6.00 5,25
