COFFEE | LUNCH | BITES FRESH JUICES ORANGE JUICE 5,00 LUNCH (FROM 12.00 TILL 3.00 PM) 3 COURSE LUNCH MENU 3 course lunch menu with fish or meat 34,50 OYSTERS FROM ÎLE DE RÉ each 3,50 SOUP OF THE DAY 9,50 COUNTRY BREAD TOAST WITH FARMERS HAM and Gruyère 10,50 COUNTRY BREAD TOAST WITH SPICY SALAMI aged goat cheese and shallot confit 11,50 COUNTRY BREAD TOAST WITH KIMCHI (V) matured cheese and hoisin 11,50 ARTISANAL BEEF CROQUETTES with bread and butter 11,50 ARTISANAL NORTH SEA SHRIMP CROQUETTES bread, persil frit, lemon mayonnaise 14,50 FILET AMERICAIN WITH GRILLED BREAD capers, pickles and parsley 16,50 REUBEN SANDWICH from the oven with pastrami, sauerkraut, horseradish and Gruyère 16,50 EGGS BENEDICT WITH SALMON spinach, poached eggs and sauce Hollandaise 16,50 BAO BUNS with crispy pork belly and kimchi 16,50 FARMERS MOZZARELLA FROM TWENTE (V) with putanesca and pangrattato 16,50 PUFF PASTRY FROM WESSELMAN BAKERY (V) with wild mushroom ragout 16,50 THAI STYLE MUSSELS with coconut, mint and basil 17,50 LINQUINE WITH VONGOLE coriander, chili pepper and tomato 22,50 VENISON STEAK with celeriac puree, Brussels sprouts, stewed pear and port gravy 24,50 LOBSTER ROLL brioche roll with half a lobster, shaved fennel and mayonnaise 29,50 BITES OLIVES 5,00 HOMEMADE FRIES with mayonnaise 5,00 ARTISANAL BITTERBALLS 6 bitterballs 6,50 ARTISANAL SHRIMP CROQUETTES 3 croquettes 6,50 CHEESE STICKS 6 sticks 6,50 CANNED SARDINES FROM LA BELLE-ILOISE with grilled bread and pickles. Various choices 14,50 PRONK’S CHEESE PLATTER Passchendaele, Semi-hard goat’s cheese, Colosso, Comté, Roquefort 17,50 SWEET HOMEMADE CREAM TRUFFLE each 3,50 APPLE PIE BY WESSELMAN with whipped cream 6.00 5,25 CARROT CAKE BY ISA 5,25
