COFFEE | LUNCH | BITES LUNCH (FROM 12.00 TILL 3.00 PM) 3 COURSE LUNCH MENU 3 course lunch menu with fish or meat 34,50 OYSTERS FROM ÎLE DE RÉ each 4,00 SOUP OF THE DAY 9,50 COUNTRY BREAD TOAST WITH FARMERS HAM and mature cheese 10.50 10,50 ARTISANAL BEEF CROQUETTES with bread and butter 11,50 ARTISANAL NORTH SEA SHRIMP CROQUETTES bread, persil frit, lemon mayonnaise 14,50 HOMEMADE FILET AMERICAIN with grilled bread, capers, pickles and parsley 16,50 SANDWICH VITELLO TONNATO 16,50 SANDWICH WITH GRILLED HAM with onion compote and mustard mayo 16,50 REUBEN SANDWICH FROM THE OVEN with pastrami, sauerkraut, horseradish and Gruyère 16,50 EGGS BENEDICT WITH SALMON OR HAM with spinach, poached eggs and sauce Hollandaise 16,50 BAO BUNS with crispy pork belly, cucumber and kimchi mayonnaise 16,50 SALAD with burrata alla puttanesca 16,50 SALADE NIÇOISE À LA OLAF 17,50 FRESH RAVIOLI with pesto, basil and pine nuts 17,50 BITES OLIVES 5,00 HOMEMADE FRIES with mayonnaise 5,00 ARTISANAL BITTERBALLS 6 bitterballs 6,50 ARTISANAL CRAB CROQUETTES 3 croquettes 6,50 CHEESE STICKS 6 sticks 6,50 CANNED SARDINES FROM LA BELLE-ILOISE with grilled bread and pickles. Various choices 14,50 PRONK’S CHEESE PLATTER Abdijkaas Loo, Delice de Bourgogne, Manchego, Bleu de chévre Persille, Epoisses 17,50 SWEET HOMEMADE CREAM TRUFFLE each 3,75 APPLE PIE BY WESSELMAN with whipped cream 6.00 5,25
