COFFEE | LUNCH | BITES FRESH JUICES ORANGE JUICE 4,00 LUNCH (FROM 12.00 TILL 3.00 PM) 3 COURSE LUNCH MENU 3 course lunch menu with fish or meat 27,50 OYSTERS FROM ÎLE DE RÉ each 3,50 SOUP OF THE DAY 8,50 ARTISANAL BEEF CROQUETTES with bread and butter 9,50 ARTISANAL NORTH SEA SHRIMP CROQUETTES with bread, fried parsley and lemon mayonnaise 13,50 FILET AMERICAIN À LA LOEKIE with grilled bread, capers, pickles and parsley 13,50 CHICKEN THIGH RENDANG SANDWICH with fried onions 13,50 REUBEN SANDWICH from the oven with pastrami, sauerkraut, horseradish and gruyere 13,50 EGGS BENEDICT WITH SMOKED SALMON spinach, poached eggs and sauce Hollandaise 13,50 SHAKSHUKA eggs in a tomato-bell pepper sauce (vegetarian) 13,50 BAO BUNS WITH PEKING DUCK kimchi and hoisin mayonnaise 13,50 BURRATA WITH CHILI FLAKES with fennel, orange and basil (vegetarian) 13,50 HERB SALAD WITH EGG PLANT with watermelon and goat’s yoghurt curd (vegetarian) 13,50 LINQUINE WITH VONGOLE coriander, chili pepper and tomato 17,50 LOBSTER ROLL brioche bun with lobster, shaved fennel and mayonnaise 22,50 BITES OLIVES 5,00 HOMEMADE FRIES with mayonnaise 5,00 ARTISANAL BITTERBALLS 6 bitterballs 6,50 ARTISANAL SHRIMP CROQUETTES 3 croquettes 6,50 CHEESE STICKS 6 sticks 6,50 CANNED SARDINES FROM LA BELLE-ILOISE with grilled bread and pickles. Various choices 9,75 PRONK’S CHEESE PLATTER Le petit doruvael, Tomme de Savoie, semi-hard goat’s cheese, Shropshire Blue, spicy farm cheese 13,50 SWEET HOMEMADE CREAM TRUFFLE each 3,00 APPLE PIE BY WESSELMAN with whipped cream 5.00 4,50 CARROT CAKE BY ISA 5,00
