COFFEE | LUNCH | BITES LUNCH (FROM 12.00 TILL 3.00 PM) 3 COURSE LUNCH MENU 3 course lunch menu with fish or meat 34,50 OYSTERS FROM ÎLE DE RÉ each 4,00 SOUP OF THE DAY 9,50 COUNTRY BREAD TOAST WITH FARMERS HAM and mature cheese 10.50 10,50 ARTISANAL BEEF CROQUETTES with bread and butter 11,50 ARTISANAL NORTH SEA SHRIMP CROQUETTES bread, persil frit, lemon mayonnaise 14,50 HOMEMADE FILET AMERICAIN with grilled bread, capers, pickles and parsley 16,50 HOME-MARINATED SCOTTISH SALMON with horseradish and papadum 17,50 VITELLO TONNATO SANDWICH with veal, tuna sauce and crispy capers 16,50 REUBEN SANDWICH FROM THE OVEN with pastrami, sauerkraut, horseradish and Gruyère 16,50 EGGS BENEDICT WITH SALMON OR HAM with spinach, poached eggs and sauce Hollandaise 16,50 BAO BUNS WITH CRISPY PORK BELLY with hoisin mayo and kimchi 16,50 PUFF PASTRY PIE FROM WESSELMAN BAKERY (V) with wild mushroom ragout 16,50 FRESH RAVIOLI (V) with porcini mushrooms, white truffle butter and mushroom broth 18,50 VELUWS VENISON STEAK WITH PORT JUS celeriac puree, Brussels sprouts, and stewed pear 24,50 BITES OLIVES 5,00 HOMEMADE FRIES with mayonnaise 5,00 ARTISANAL BITTERBALLS 6 bitterballs 6,50 ARTISANAL CRAB CROQUETTES 3 croquettes 6,50 CHEESE STICKS 6 sticks 6,50 CANNED SARDINES FROM LA BELLE-ILOISE with grilled bread and pickles. Various choices 14,50 PRONK’S CHEESE PLATTER Délice de Bourgogne, Chèvre de Vernet, Sankt Loretto, Epoisses, Cabrales 17,50 SWEET HOMEMADE CREAM TRUFFLE each 3,75 APPLE PIE BY WESSELMAN with whipped cream 6.00 5,25
