COFFEE | LUNCH | BITES FRESH JUICES ORANGE JUICE 5,00 LUNCH (FROM 12.00 TILL 3.00 PM) 3 COURSE LUNCH MENU 3 course lunch menu with fish or meat 34,50 OYSTERS FROM ÎLE DE RÉ each 3,50 SOUP OF THE DAY 9,50 COUNTRY BREAD TOAST WITH FARMERS HAM and mature cheese 10.50 10,50 ARTISANAL BEEF CROQUETTES with bread and butter 11,50 ARTISANAL NORTH SEA SHRIMP CROQUETTES bread, persil frit, lemon mayonnaise 14,50 FILET AMERICAIN WITH GRILLED BREAD capers, pickles and parsley 16,50 REUBEN SANDWICH from the oven with pastrami, sauerkraut, horseradish and Gruyère 16,50 EGGS BENEDICT WITH SALMON spinach, poached eggs and sauce Hollandaise 16,50 CHEF’S OMELETTE with grilled bread 16,50 BAO BUNS WITH CHICKEN THIGH RENDANG with kimchi, sweet and sour and spring onion 16,50 THINLY SLICED VEAL ON GRILLED BREAD with tuna sauce, pickled onion, crispy capers and rocket 16,50 TUNA MELT SANDWICH with tuna, jalapeno, tomato and cheddar 16,50 SALMON MARINATED IN OUR ORIGINAL WAY with salad, horseradish and grilled bread 17,50 LINQUINE WITH VONGOLE coriander, chili pepper and tomato 22,50 LOBSTER ROLL brioche roll with half a lobster, shaved fennel and mayonnaise 29,50 BITES OLIVES 5,00 HOMEMADE FRIES with mayonnaise 5,00 ARTISANAL BITTERBALLS 6 bitterballs 6,50 ARTISANAL SHRIMP CROQUETTES 3 croquettes 6,50 CHEESE STICKS 6 sticks 6,50 CANNED SARDINES FROM LA BELLE-ILOISE with grilled bread and pickles. Various choices 14,50 PRONK’S CHEESE PLATTER Crottin de Chavignol, Délice de Bourgogne, Munster, Manchebo, Gorgonzola picante 17,50 SWEET HOMEMADE CREAM TRUFFLE each 3,50 APPLE PIE BY WESSELMAN with whipped cream 6.00 5,25
