COFFEE | LUNCH | BITES FRESH JUICES ORANGE JUICE 5,00 LUNCH (FROM 12.00 TILL 3.00 PM) 3 COURSE LUNCH MENU 3 course lunch menu with fish or meat 29,50 OYSTERS FROM ÎLE DE RÉ each 3,50 SOUP OF THE DAY 9,00 ARTISANAL BEEF CROQUETTES with bread and butter 11,50 ARTISANAL NORTH SEA SHRIMP CROQUETTES with bread, fried parsley and lemon mayonnaise 14,50 MACKEREL RILETTE with country bread, apple and pearl onion 14,50 WARM SMOKED HERRING with potatoes, egg, herb salad and mayonnaise 14,50 REUBEN SANDWICH from the oven with pastrami, sauerkraut, horseradish and gruyere 14,50 EGGS BENEDICT WITH SMOKED SALMON spinach, poached eggs and sauce Hollandaise 14,50 SUMMER ROLL (V) rice paper spring roll with noodles, bok choy, spring onion, herbs, soy sauce and peanut dip 14,50 BAO BUNS WITH CRISPY CHICKEN THIGHS kimchi and hoisin mayonnaise 14,50 FARMERS’ BURRATA FROM TWENTE (V) with peach, mesclun and roasted beetroot 14,50 B.L.T. SANDWICH 14,50 LINQUINE WITH VONGOLE coriander, chili pepper and tomato 19,50 LOBSTER ROLL brioche bun with lobster, shaved fennel and mayonnaise 22,50 BITES OLIVES 5,00 HOMEMADE FRIES with mayonnaise 5,00 ARTISANAL BITTERBALLS 6 bitterballs 6,50 ARTISANAL SHRIMP CROQUETTES 3 croquettes 6,50 CHEESE STICKS 6 sticks 6,50 CANNED SARDINES FROM LA BELLE-ILOISE with grilled bread and pickles. Various choices 11,50 PRONK’S CHEESE PLATTER Le Mont Noix, Delice de Bourgogne, Cinco Lanzas, Fourme Banyuls, aged North Holland farmhouse cheese 15,50 SWEET HOMEMADE CREAM TRUFFLE each 3,50 APPLE PIE BY WESSELMAN with whipped cream 6.00 5,25 CARROT CAKE BY ISA 5,25
