Dinner STARTERS OYSTERS FROM ÎLE DE RÉ a piece 3,50 SOUP OF THE DAY see blackboard 8,50 HOMEMADE CROQUETTES with tarragon mustard mayonnaise and deep-fried parsley 9,50 FILET AMERICAIN À LA LOEKIE with grilled bread, capers, pickles and parsley 13,50 BAO BUNS WITH PEKING DUCK kimchi and hoisin mayonnaise 13,50 BURRATA WITH CHILI FLAKES with garlic, orange, fennel, confit tomatoes and basil (vegetarian) 13,50 ROASTED EGG PLANT with watermelon, pickled shallot, herb salad and goat yoghurt curd (vegetarian) 13,50 SCALLOPS WITH CRISPY POLENTA with apple and a cider sauce 14,50 LINGUINE WITH VONGOLE (STARTER) coriander, chili pepper and tomato, as a starter 14,50 LINGUINE WITH VONGOLE (AS MAIN COURSE) coriander, chili pepper and tomato 24,50 GRILLED BRIOCHE TOAST WITH LOBSTER shaved fennel and mayonnaise 22,50 CANNED SARDINES FROM LA BELLE-ILOISE served with grilled bread and pickles, various choices 9,75 MAIN COURSES FISH DISH OF THE DAY (daily price) MEAT DISH OF THE DAY (daily price) GRILLED PARSNIP with blackened leeks, puffed shallot, pearl barley, sweet and sour beetroot and horseradish cream 22,50 CHICKEN THIGH RENDANG with coconut beans, sweet and sour cucumber and lontong rice 23,50 DUCK BREAST with port gravy 24,50 TOURNEDOS FROM THE GRILL with green pepper sauce 25,50 DESSERTS PRONK’S CHEESE PLATTER Le petit doruvael, Tomme de Savoie, semi-hard goat’s cheese, Shropshire Blue, spicy farm cheese 13,50 HOMEMADE CREAM TRUFFLE each 3,00 DESSERT OF THE DAY (see blackboard) 8,50 MERINGUE WITH VANILLA CREAM and red fruit compote 8,50 BANANA CAKE WITH RUM with ice cream and rum caramel 8,50 SPECIAL COFFEES Irish coffee, Spanish coffee, French coffee etc. from 8,50 DESSERT WINES DELAS FRÈRES, MUSCAT DE BEAUMES DE VENISE-RHÔNE delicate freshness, full body with lots of fruit and citrus tones in the aftertaste 7,50 POLEY PEDRO XIMÉNEZ DULCE SHERRY sultanas, figs, caramel and honey 7,50 RAMOS PINTO RUBY PORT intense ruby red colour, aromas of cherries, blackberries, raspberry and a slight hint of cinnamon 7,50 ELYSIUM BLACK MUSCAT strawberry red, with a scent of roses and nuances of lychees 8,50 RAMOS PINTO 10 ANOS TAWNY orange-red, fresh and soft fruit flavour, delicate fresh acidity, soft wood tones and firm aftertaste 9,00
