Dinner STARTERS OYSTERS FROM ÎLE DE RÉ a piece 3,50 SOUP OF THE DAY see blackboard 9,50 HOMEMADE CROQUETTES with farm cheese, nduja and paprika jam 14,50 BAO BUNS with crispy pork belly, kimchi and hosin mayonnaise 16,50 TERRINE OF DUCK CONFIT with Parma ham and aged balsamico 17,50 FARMERS MOZZARELLA (V) with putanesca en pangrattato 16,50 PUFF PASTRY OF WESSELMAN BAKERY (V) with forest mushrooms ragout and crispy sponge mushroom 16,50 THAI STYLE MUSSELS with coconut, mint and basil 17,50 LINGUINE WITH VONGOLE (STARTER) coriander, chili pepper and tomato, as a starter 18,50 LINGUINE WITH VONGOLE (AS MAIN COURSE) coriander, chili pepper and tomato 29,50 GRILLED BRIOCHE TOAST WITH HALF A LOBSTER shaved fennel and mayonnaise 29,50 CANNED SARDINES FROM LA BELLE-ILOISE served with grilled bread and pickles, various choices 14,50 MAIN COURSES FISH DISH OF THE DAY (daily price) MEAT DISH OF THE DAY (daily price) ROASTED POINT CABBAGE (V) with miso, pearl barley, shiitake and peanuts 27,50 DUCK BREAST with Tibetan herb gravy jus 29,50 VENISON STEAKS with port gravy, celeriac puree, Brussels sprouts and stewed pear 29,50 TOURNEDOS FROM THE GRILL with roquefort sauce 32,50 DESSERTS PRONK’S CHEESE PLATTER Emmentaler, Le Petit Doruvael, Camembert au Calvados, Epoisses, Blu 61 17,50 HOMEMADE CREAM TRUFFLE each 3,50 DESSERT OF THE DAY (see blackboard) 11,50 APPLE COMPOTE with cookie, gingerbread mousse and sultanas preserved on brandy 11,50 CHOCOLATE MOUSSE with Maldon salt and saffron pear confit 11,50 SPECIAL COFFEES Irish coffee, Spanish coffee, French coffee etc. from 9,00 DESSERT WINES DELAS FRÈRES, MUSCAT DE BEAUMES DE VENISE-RHÔNE delicate freshness, full body with lots of fruit and citrus tones in the aftertaste 7,50 POLEY PEDRO XIMÉNEZ DULCE SHERRY liquid sultanas, figs, caramel and honey 7,50 RAMOS PINTO RUBY PORT intense ruby red colour, aromas of cherries, blackberries, raspberry and a slight hint of cinnamon 7,50 ELYSIUM BLACK MUSCAT strawberry red, with a scent of roses and nuances of lychees 8,50 RAMOS PINTO 10 ANOS TAWNY orange-red, fresh and soft fruit flavour, delicate fresh acidity, soft wood tones and firm aftertaste 9,00
