Dinner STARTERS OYSTERS FROM ÎLE DE RÉ a piece 3,50 SOUP OF THE DAY see blackboard 9,00 HOMEMADE CROQUETTES with egg plant, feta cheese, Parmesan, fried parsley and tarragon mayonnaise 11,50 VITELLO TONNATO roasted veal with tuna sauce, crispy capers, pickled onions and rocket salad 14,50 CRISPY PORK BELLY with apple potato mash and mustard sauce 14,50 FARMERS BURRATA FROM TWENTE (V) with crispy chilli oil and bread soldiers 14.50 14,50 BAO BUNS (V) steamed buns with crispy oyster mushroom, kimchi and miso mayonnaise 14,50 BIOLOGICAL SCOTTISH SALMON marinated our way, with horseradish syrup and grilled bread 15.50 15,50 LINGUINE WITH VONGOLE (STARTER) coriander, chili pepper and tomato, as a starter 15,50 LINGUINE WITH VONGOLE (AS MAIN COURSE) coriander, chili pepper and tomato 25,50 GRILLED BRIOCHE TOAST WITH HALF A LOBSTER shaved fennel and mayonnaise 22,50 CANNED SARDINES FROM LA BELLE-ILOISE served with grilled bread and pickles, various choices 12,50 MAIN COURSES FISH DISH OF THE DAY (daily price) MEAT DISH OF THE DAY (daily price) LÉGUME PRESSÉ (V) terrine with grilled vegetables, tomato tapenade and taleggio 24,50 SALTIMBOCCA OF GUINEA FOWL with Parma ham, sage and marsala sauce 25,50 SHORTRIB FROM THE OVEN with sechuan pepper and skordalia 27,50 TOURNEDOS FROM THE GRILL with cognac-cepess sauce 28,50 DESSERTS PRONK’S CHEESE PLATTER Chabicou, Saint-Flour, Mont d’or, Tiroler Bergkäse and Epoisses 15,50 HOMEMADE CREAM TRUFFLE each 3,50 DESSERT OF THE DAY (see blackboard) 9,50 TARTELETTE with lemon cream and meringue 9,50 BASQUE CHEESECAKE with red fruit compote and almond curl 9,50 SPECIAL COFFEES Irish coffee, Spanish coffee, French coffee etc. from 9,00 DESSERT WINES DELAS FRÈRES, MUSCAT DE BEAUMES DE VENISE-RHÔNE delicate freshness, full body with lots of fruit and citrus tones in the aftertaste 7,50 POLEY PEDRO XIMÉNEZ DULCE SHERRY sultanas, figs, caramel and honey 7,50 RAMOS PINTO RUBY PORT intense ruby red colour, aromas of cherries, blackberries, raspberry and a slight hint of cinnamon 7,50 ELYSIUM BLACK MUSCAT strawberry red, with a scent of roses and nuances of lychees 8,50 RAMOS PINTO 10 ANOS TAWNY orange-red, fresh and soft fruit flavour, delicate fresh acidity, soft wood tones and firm aftertaste 9,00