Dinner

a piece 

see blackboard

with asparagus, ham, remoulade sauce and persil frit

with goat’s brie and pine nut dressing

with grilled broccolini, peas and salsa verde

with crispy chicken, kimchi, spring onion and hoisin mayo

with soy sauce, radish, sesame and pickled cucumber

with lemon beans and harissa

with herb salad and dipping sauce

coriander, chili pepper and tomato, as a starter

coriander, chili pepper and tomato

shaved fennel and mayonnaise

served with grilled bread and pickles, various choices 

(daily price)

(daily price)

with green asparagus, king boletus scallops and various tomatoes

with ‘bonne femme’ garnish

with roasted garlic jus

with ‘Café de Paris’ butter

Brie rustique, Bouyguette, Fiore, Bleu d’Auvergne, Farmhouse cheese

each

(see blackboard)

from local farmer Erik, with crème de cassis and whipped cream

with buttermilk, lavender, honey from our own bees and crushed chatterbox cookie

Irish coffee, Spanish coffee, French coffee etc. from

delicate freshness, full body with lots of fruit and citrus tones in the aftertaste

liquid sultanas, figs, caramel and honey

intense ruby red colour, aromas of cherries, blackberries, raspberry and a slight hint of cinnamon

strawberry red, with a scent of roses and nuances of lychees

orange-red, fresh and soft fruit flavour, delicate fresh acidity, soft wood tones and firm aftertaste