• Welcome
  • COFFEE | LUNCH | BITES
  • Dinner
  • Wine list
  • Impression
  • Contact
  • Welcome
  • COFFEE | LUNCH | BITES
  • Dinner
  • Wine list
  • Impression
  • Contact
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Restaurant Harmsen

Dinner

STARTERS
OYSTERS FROM ÎLE DE RÉ

a piece 

3,50
SOUP OF THE DAY

see blackboard

8,50
HOMEMADE CROQUETTES

with tarragon mustard mayonnaise and deep-fried parsley

9,50
FILET AMERICAIN À LA LOEKIE

with grilled bread, capers, pickles and parsley

13,50
BAO BUNS WITH PEKING DUCK

kimchi and hoisin mayonnaise

13,50
BURRATA WITH CHILI FLAKES

with garlic, orange, fennel, confit tomatoes and basil (vegetarian)

13,50
ROASTED EGG PLANT

with watermelon, pickled shallot, herb salad and goat yoghurt curd (vegetarian)

13,50
SCALLOPS WITH CRISPY POLENTA

with apple and a cider sauce

14,50
LINGUINE WITH VONGOLE (STARTER)

coriander, chili pepper and tomato, as a starter

14,50
LINGUINE WITH VONGOLE (AS MAIN COURSE)

coriander, chili pepper and tomato

24,50
GRILLED BRIOCHE TOAST WITH LOBSTER

shaved fennel and mayonnaise

22,50
CANNED SARDINES FROM LA BELLE-ILOISE

served with grilled bread and pickles, various choices 

9,75
MAIN COURSES
FISH DISH OF THE DAY

(daily price)

MEAT DISH OF THE DAY

(daily price)

GRILLED PARSNIP

with blackened leeks, puffed shallot, pearl barley, sweet and sour beetroot and horseradish cream

22,50
CHICKEN THIGH RENDANG

with coconut beans, sweet and sour cucumber and lontong rice

23,50
DUCK BREAST

with port gravy

24,50
TOURNEDOS FROM THE GRILL

with green pepper sauce

25,50
DESSERTS
PRONK’S CHEESE PLATTER

Le petit doruvael, Tomme de Savoie, semi-hard goat’s cheese, Shropshire Blue,
spicy farm cheese

13,50
HOMEMADE CREAM TRUFFLE

each

3,00
DESSERT OF THE DAY

(see blackboard)

8,50
MERINGUE WITH VANILLA CREAM

and red fruit compote

8,50
BANANA CAKE WITH RUM

with ice cream and rum caramel

8,50
SPECIAL COFFEES

Irish coffee, Spanish coffee, French coffee etc. from

8,50
DESSERT WINES
DELAS FRÈRES, MUSCAT DE BEAUMES DE VENISE-RHÔNE

delicate freshness, full body with lots of fruit and citrus tones in the aftertaste

7,50
POLEY PEDRO XIMÉNEZ DULCE SHERRY

sultanas, figs, caramel and honey

7,50
RAMOS PINTO RUBY PORT

intense ruby red colour, aromas of cherries, blackberries, raspberry and a slight hint of cinnamon

7,50
ELYSIUM BLACK MUSCAT

strawberry red, with a scent of roses and nuances of lychees

8,50
RAMOS PINTO 10 ANOS TAWNY

orange-red, fresh and soft fruit flavour, delicate fresh acidity, soft wood tones and firm aftertaste

9,00
Restaurant Harmsen
info@restaurantharmsen.nl
+31 (0)294 413 985
Slijkstraat 12
1381 BA, Weesp
Made with ❤ by: POCKETMENU