Dinner

a piece 

see blackboard

home-made risotto croquettes with mozzarella and tomato salsa

with goat’s yoghurt curd, pickled onion and smoked almond crunch

with chicken thigh rendang, kimchi, sweet and sour and spring onion

roasted veal with tuna sauce, crispy capers and rocket

with salad, horseradish and grilled bread

with carrot ginger mousse, pak choi and soy sauce

coriander, chili pepper and tomato, as a starter

coriander, chili pepper and tomato

shaved fennel and mayonnaise

served with grilled bread and pickles, various choices 

(daily price)

(daily price)

with mushrooms, romanesco, shallot, sage and feta

with tomato, olives and crispy polenta

with Parma ham and Marsala sauce

with pepper sauce

Crottin de Chavignol, Délice de Bourgogne, Munster, Manchebo, Gorgonzola picante

each

(see blackboard)

with red fruit compote and shortbread

with Grand Marnier butter and orange passion fruit sauce

Irish coffee, Spanish coffee, French coffee etc. from

delicate freshness, full body with lots of fruit and citrus tones in the aftertaste

liquid sultanas, figs, caramel and honey

intense ruby red colour, aromas of cherries, blackberries, raspberry and a slight hint of cinnamon

strawberry red, with a scent of roses and nuances of lychees

orange-red, fresh and soft fruit flavour, delicate fresh acidity, soft wood tones and firm aftertaste