Dinner STARTERS OYSTERS FROM ÎLE DE RÉ a piece 3,50 SOUP OF THE DAY see blackboard 9,00 HOMEMADE CROQUETTES with tarragon mustard mayonnaise and deep-fried parsley 11,50 BAO BUNS WITH CRISPY CHICKEN THIGHS with kimchi and hoisin mayonnaise 14,50 BULGOGI Korean marinated beef, with soy sauce, sesame and little gem lettuce 14,50 FARMERS’ BURRATA FROM TWENTE (V) with peach, mizuna and roasted beetroot 14,50 EGGPLANT WITH PROVOLONE (V) with tomato, red onion and rocket pesto 14,50 WARM SMOKED HERRING with egg, amandine potatoes, spring herbs and mayonnaise 14,50 LINGUINE WITH VONGOLE (STARTER) coriander, chili pepper and tomato, as a starter 15,50 LINGUINE WITH VONGOLE (AS MAIN COURSE) coriander, chili pepper and tomato 25,50 GRILLED BRIOCHE TOAST WITH LOBSTER shaved fennel and mayonnaise 22,50 CANNED SARDINES FROM LA BELLE-ILOISE served with grilled bread and pickles, various choices 11,50 MAIN COURSES FISH DISH OF THE DAY (daily price) MEAT DISH OF THE DAY (daily price) SUMMER ROLLS (V) vegetarian rice paper spring rolls, with noodles, bok choy, spring onion, egg, herbs, soy sauce and peanut dip 24,50 GRILLED BUTTERFLIED CHICKEN with salmoriglio sauce 24,50 LAMB FILLETS with merguez and tzatziki made from goat yogurt 25,50 GRILLED RIBEYE STEAK with chimichurri sauce 27,50 DESSERTS PRONK’S CHEESE PLATTER Le Mont Noix, Delice de Bourgogne, Cinco Lanzas, Fourme Banyuls, aged North Holland farmhouse cheese 15,50 HOMEMADE CREAM TRUFFLE each 3,50 DESSERT OF THE DAY (see blackboard) 9,50 PANNA COTTA with coulis and summer fruits 9,50 CARAMELIZED RICE PUDDING with cardamom, saffron and orange 9,50 SPECIAL COFFEES Irish coffee, Spanish coffee, French coffee etc. from 9,00 DESSERT WINES DELAS FRÈRES, MUSCAT DE BEAUMES DE VENISE-RHÔNE delicate freshness, full body with lots of fruit and citrus tones in the aftertaste 7,50 POLEY PEDRO XIMÉNEZ DULCE SHERRY sultanas, figs, caramel and honey 7,50 RAMOS PINTO RUBY PORT intense ruby red colour, aromas of cherries, blackberries, raspberry and a slight hint of cinnamon 7,50 ELYSIUM BLACK MUSCAT strawberry red, with a scent of roses and nuances of lychees 8,50 RAMOS PINTO 10 ANOS TAWNY orange-red, fresh and soft fruit flavour, delicate fresh acidity, soft wood tones and firm aftertaste 9,00
