Dinner STARTERS OYSTERS FROM ÎLE DE RÉ a piece 4,00 SOUP OF THE DAY see blackboard 9,50 BURRATA FROM DUTCH SOIL (V) with roasted grapes and pistachios 16.50 16,50 TARTE TATIN (V) with carrots, goat cheese and roasted pecans 16,50 HOMEMADE CROQUETTES carbonara-style with black pepper mayonnaise 16,50 BAO BUNS steamed buns with Peking duck, kimchi and hoisin mayonnaise 16,50 TUNA TATAKI with pak choi, cashews, crispy garlic and teriyaki 17,50 SHRIMP SQUID filled with ratatouille and walnut dressing 17,50 CANNED SARDINES FROM LA BELLE-ILOISE served with grilled bread and pickles, various choices 14,50 MAIN COURSES FISH DISH OF THE DAY (daily price) MEAT DISH OF THE DAY (daily price) FRESH RAVIOLI (V) with spinach, ricotta and goat cheese 27,50 OSSOBUCO with saffron risotto and gremolata 29,50 GRILLED LAMB TENDERLOINS with vadouvan sauce 29,50 TOURNEDOS FROM THE GRILL with Roquefort sauce 33,50 DESSERTS PRONK’S CHEESE PLATTER Le petit doruvael, Comté, Lola Montez, Kornblomst, Torta del Casar 17,50 HOMEMADE CREAM TRUFFLE each 3,75 DESSERT OF THE DAY (see blackboard) 11,50 PASTRY with blueberry compote and ice cream 11,50 PANDAN CRÈME BRÛLÉE with coconut and mango ice cream 11,50 SPECIAL COFFEES Irish coffee, Spanish coffee, French coffee etc. from 9,00 DESSERT WINES DELAS FRÈRES, MUSCAT DE BEAUMES DE VENISE-RHÔNE delicate freshness, full body with lots of fruit and citrus tones in the aftertaste 7,50 POLEY PEDRO XIMÉNEZ DULCE SHERRY liquid sultanas, figs, caramel and honey 7,50 RAMOS PINTO RUBY PORT intense ruby red colour, aromas of cherries, blackberries, raspberry and a slight hint of cinnamon 7,50 ELYSIUM BLACK MUSCAT strawberry red, with a scent of roses and nuances of lychees 8,50 RAMOS PINTO 10 ANOS TAWNY orange-red, fresh and soft fruit flavour, delicate fresh acidity, soft wood tones and firm aftertaste 9,00
