Dinner STARTERS OYSTERS FROM ÎLE DE RÉ a piece 4,00 SOUP OF THE DAY see blackboard 9,50 ROASTED BEETS WITH GOAT YOGURT CURD (V) with pickled onion, and smoked almonds 15.50 15,50 PUFF PASTRY FROM BAKKERIJ WESSELMAN (V) with wild mushroom ragout and crispy sponge mushroom 16,50 VITELLO TONNATO roasted veal with tuna sauce, crispy capers, pickled onions, and arugula 16.50 16,50 HOMEMADE DUCK CONFIT CROQUETTES with pickle relish 16,50 BAO BUNS steamed buns with crispy pork belly, kimchi, and hoisin mayonnaise 16,50 ORGANIC SCOTTISH SALMON home marinated with horseradish curd and papadum 17,50 CANNED SARDINES FROM LA BELLE-ILOISE served with grilled bread and pickles, various choices 14,50 MAIN COURSES FISH DISH OF THE DAY (daily price) MEAT DISH OF THE DAY (daily price) FRESH RAVIOLI (V) with spinach, ricotta, lemon and goat cheese 27,50 SCALLOPS with charred leek, bottarga and smoked beurre blanc 29,50 VELUWE VENISON STEAKS with port jus, celeriac puree, Brussels sprouts and stewed pear 29,50 TOURNEDOS FROM THE GRILL with pepper sauce 33,50 DESSERTS PRONK’S CHEESE PLATTER Délice de Bourgogne, Chèvre de Vernet, Sankt Loretto, Epoisses, Cabrales 17,50 HOMEMADE CREAM TRUFFLE each 3,75 DESSERT OF THE DAY (see blackboard) 11,50 WHITE CHOCOLATE MOUSSE with quince and crumble 11,50 FRENCH TOAST OF SUGAR BREAD and cinnamon ice cream 11,50 SPECIAL COFFEES Irish coffee, Spanish coffee, French coffee etc. from 9,00 DESSERT WINES DELAS FRÈRES, MUSCAT DE BEAUMES DE VENISE-RHÔNE delicate freshness, full body with lots of fruit and citrus tones in the aftertaste 7,50 POLEY PEDRO XIMÉNEZ DULCE SHERRY liquid sultanas, figs, caramel and honey 7,50 RAMOS PINTO RUBY PORT intense ruby red colour, aromas of cherries, blackberries, raspberry and a slight hint of cinnamon 7,50 ELYSIUM BLACK MUSCAT strawberry red, with a scent of roses and nuances of lychees 8,50 RAMOS PINTO 10 ANOS TAWNY orange-red, fresh and soft fruit flavour, delicate fresh acidity, soft wood tones and firm aftertaste 9,00
