Dinner STARTERS OYSTERS FROM ÎLE DE RÉ a piece 4,00 SOUP OF THE DAY see blackboard 9,50 CROQUETTES (V) with roasted bell pepper, romanesco, cashew and romesco 13,50 BURRATA (V) from Dutch soil alla puttanesca 16,50 BAO BUNS steamed buns with crispy pork belly, pickled cucumber and kimchi mayonnaise 16,50 PAPADUM with house-marinated organic salmon, pickled onion and horseradish 16,50 VITELLO TONNATO medium-rare roasted veal, with tuna sauce, crispy capers and arugula 16,50 SALADE NIÇOISE À LA OLAF As a starter 17.50 17,50 SALADE NIÇOISE À LA OLAF As a main course 27,50 CANNED SARDINES FROM LA BELLE-ILOISE served with grilled bread and pickles, various choices 14,50 MAIN COURSES FISH DISH OF THE DAY (daily price) MEAT DISH OF THE DAY (daily price) FRESH RAVIOLI (V) by Toscanini’s chef Leonardo Pacenti with pesto, basil, and pine nuts 27,50 HALF BUTTERFLIED GRILLED FREE-RANGE CHICKEN with chili, tarragon, lemon, and potato salad 29,50 GRILLED LAMB SKEWERS with chimichurri 29,50 GRILLED TOURNEDOS with peppercorn sauce 33,50 DESSERTS PRONK’S CHEESE PLATTER Abdijkaas Loo, Delice de Bourgogne, Manchego, Bleu de chévre Persille, Epoisses 17,50 HOMEMADE CREAM TRUFFLE each 3,75 DESSERT OF THE DAY (see blackboard) 11,50 PASTRY WITH ICE CREAM with chocolate sauce and peanuts 11,50 PANNA COTTA with elderflower, crumble and pistachio 11,50 SPECIAL COFFEES Irish coffee, Spanish coffee, French coffee etc. from 9,00 DESSERT WINES DELAS FRÈRES, MUSCAT DE BEAUMES DE VENISE-RHÔNE delicate freshness, full body with lots of fruit and citrus tones in the aftertaste 7,50 POLEY PEDRO XIMÉNEZ DULCE SHERRY liquid sultanas, figs, caramel and honey 7,50 RAMOS PINTO RUBY PORT intense ruby red colour, aromas of cherries, blackberries, raspberry and a slight hint of cinnamon 7,50 ELYSIUM BLACK MUSCAT strawberry red, with a scent of roses and nuances of lychees 8,50 RAMOS PINTO 10 ANOS TAWNY orange-red, fresh and soft fruit flavour, delicate fresh acidity, soft wood tones and firm aftertaste 9,00
